Broccoli cheese soup is a creamy, comforting soup that is made with broccoli and cheese. It is typically made by simmering broccoli and onion in a broth or milk until they are tender, and then blending the vegetables with cheese and seasonings to create a smooth and flavorful soup. The soup is often served with croutons or bread for dipping, and it can be garnished with additional cheese or herbs. Broccoli cheese soup is a popular menu item at many restaurants and cafes, and it is also easy to make at home. It is a delicious and nourishing dish that can be enjoyed as a starter or a main course.

Broccoli Cheese Soup

Recipe

Prep: 10 minutes

Cook Time: 30 minutes 

Servings: 2-3 Large Bowls

Ingredients

• 3 Tbsp of Unsalted Butter
• 1 Broccoli Crown (Head)
• 1/2 Small Sweet Onion, diced
• 2 Tbsp Flour
• 2 cups of Chicken Stock (or veggie stock)
• 1/2 cup of Heavy Cream
• 1 cup of Shredded Cheddar / Jack Cheese Blend
• 1/4 tsp Garlic Powder
• Salt and Pepper, to taste

Preparation

1) Cut broccoli into bite size pieces and dice the onion.

2.) In a dutch oven or soup pot, melt butter over medium high heat. Saute your broccoli and onions for about 8 minutes until the onions start to become translucent. 

3.) Lower heat to medium and stir in the flour for 1 minute until incorporated, add the stock, heavy cream, garlic powder and bring to a simmer and then turn heat to low and cook for 20 minutes, stirring occasionally, until the broccoli is cooked through and soup is thickened.

4.) Stir in the cheese until fully melted. Add salt and pepper to taste. Ladle into bowls and enjoy.

Recipe from karencookiejar.com

Serve on the side with garlic bread, fresh croutons or toast. To make the soup heartier, you can also add shredded carrots or potatoes at the point of adding the chicken stock.